The Moment Devoted to Pastries

“…he set down a plate of sugar-covered crescents, the cornes de gazelle. No one was the least bit hungry anymore, but that is precisely what is so good about the moment devoted to pastries: they can only be appreciated to the full extent of their subtlety when they are not eaten to assuage our hunger, when the orgy of their sugary sweetness is not destined to fill some primary need but to coat our palate with all the benevolence of the world.”

Gourmet Rhapsody by Muriel Barbery

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