Last weekend found me once again in Proef, a restaurant in Amsterdam’s Westerpark that serves local, organic food that is in season and creatively prepared. The atmosphere is cozy and inviting and the meals are satisfying and delicious.
The concept of the restaurant, created by Marije Vogelzang, is perfectly executed. Small details fill the space, from a guest book at each table and the proud pitcher of Amsterdam tap water to the presentation of food and the bathroom decorations.
A salad almost too pretty to eat.
The Proefplank, a selection of vegetables served on a board.
Why not roast a marshmallow by the fire?
Chickens wander the gardens outside.