recipes for October

This week’s delivery brought eggs, bread, broccoli stalks, pears, red onions, apple pear juice, radishes, chard, Savoy cabbage, purslane, and beef. After hearing about three more acquaintances who have signed up for de krat, I decided to not only write about the week’s content, but also share a few recipes.

Pears. In the latest edition of Sweet Paul magazine, there is a section dedicated to pear recipes. The desserts look fantastic, of course, but I decided to test out the pear soup. Perfect for fall.

Fall greens. Last week we received a bunch of kale, something I have never cooked with before. I tried a simple recipe, sauteéing the greens with olive oil and garlic, then topping with a bit of cheese.

What are some of your favorite autumn recipes?

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