late October harvest

A Saturday morning delivery from de krat. With a busy work week ahead, I am looking forward to eating well with parsnip fries, baked apples, a romanesco pasta, and a pumpkin soup. The crate also came with a bottle of vlierbes azijn (elderberry vinegar), pictured below.

While Marcus is much more experimental when it comes to cooking, I have been expanding my collection of recipes with inspiration from these food blogs: 101 cookbooks, roost, what katie ate, bella eats, spoon fork bacon, sweet paul, and my new roots. What are some of your favorite places to find new food inspiration?

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