On Saturday evening, a group of friends gathered in my home for a Thanksgiving celebration, to reflect on the last year, give thanks together, and indulge in one fantastic meal.
The menu: pumpkin soup, mushroom bruschetta, roasted root vegetables (carrots, parsnips, black salsify, and leek), dried fig, cranberry, and walnut stuffing, onion, celery, and dried tomato stuffing, mashed potatoes, lamb stew, pumpkin mousse, and pear, ricotta, and honey tart.
Being the only American at the table, amongst a mix of Germans and Dutch, I gave a short history of the holiday and its roots. Inspired by our common residence of the Netherlands, I also told about some of the history of the pilgrims’ travels through Leiden and their Dutch neighbors that founded a colony at Manhattan. Celebrating away from home has never been sweeter.