If you have read small sight for a while, you probably know that I love baking. The best part being the eating of baked goods, naturally. Since I first started experimenting with baking, I have been successful with many recipes and failed with many others – learning a thing or two in the process.
I learned that melting butter does not make anything easier. I learned that baking soda and baking powder produce two distinct results and mistaking one for the other only creates disaster. And I learned to trust my instincts when it comes to measurements.
Given my love for baking, I have decided to bake our wedding cake. With about 1.5 months until the big day, I plan to try several cakes over the next weeks and, with the help of my unsuspecting colleagues, determine a winner. Vanilla bean cake? Buttercream frosting? Chocolate raspberry filling? What is your favorite type of cake?