Italy part II: when in Rome

Rome is just fantastic. We arrived on the evening after the wedding, whipped past the ruins in a taxi en route to the hotel, and promptly called it a night. We woke fresh in the morning and headed to the first sight of the day: the Vatican. Standing in Piazza San Pietro is a beautiful experience, but the long lines deterred us from visiting the basilica or museum. Instead, we set out on a meandering walk to Trastevere, where we spent the rest of the morning.

The early afternoon was dedicated to the ruins: the Roman Forum, the Colosseum, and numerous other sights that one simply stumbles upon when you round a corner.

After getting far enough away from the tourist spots, we turned down an alleyway and headed for the first restaurant that served cacio e pepe and carciofi (roasted artichokes). Cacio e pepe is basically fresh pasta with sheep’s cheese and pepper. Simple and delicious. Throw in some wine, bread, and sparkling water, and we had one amazing meal.

We returned to the hotel for an afternoon siesta, before setting out for the evening. First to the Pantheon and then to Piazza Navona. We headed into the side streets again for dinner, stopping first by a fantastic café for an aperitivo.

The night ended with a stroll by the Trevi Fountain, a magnificent sight day or night. For me, it was a great return to Rome and I was able to show Marcus most of the major sights in just one day. He loved the city and we could have happily spent more time there, but we had a date with the Amalfi Coast.

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3 responses to “Italy part II: when in Rome

  1. Cacio e pepe is on the recipe list. Thank you for sharing these photos, you two!

  2. What fun! I’ve never tried sheep’s cheese (as far as I know?) and with artichokes, sounds delicious.

    • Oh, it was so delicious! I could have eaten all day in Italy. The artichokes were actually a side dish, roasted with olive oil. Again, simple and amazing!

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