Rhubarb is slowly becoming one of my favorite fresh ingredients. The rich, red stalks that taper off into a light pink hue adds a splash of color to any recipe. It is a great source of vitamin K and C, and has a tartness that combines so well with sweeter fruits to create a textured flavor.
Until last year, my experience with rhubarb was limited. I had eaten a slice or two of rhubarb pie as a child, but it wasn’t until I received a few stalks in our CSA in Amsterdam that I decided to try making a rhubarb pie myself. The taste was so incredible, I made the pie at least five more times throughout the spring and summer months.
In Oregon, rhubarb season is just beginning and I’m anticipating the opportunity to experiment with a few more recipes, including rhubarb and strawberry lemonade, strawberry rhubarb crème fraîche crumble pie, rhubarb pie with this crust, rhubarb mojito, and rhubarb compote.
Have you ever had rhubarb? What are your favorite recipes?
Rhubarb stalks photo by Georgia Glynn Smith.
This weekend, Marcus and I celebrated our first anniversary! One year ago, we exchanged our vows surrounded by friends and family, full of love in beautiful Amsterdam. We thought our first-year celebration in Portland should be at least half as momentous. There were drinks at Departure (thanks Vanessa!), an amazing dinner at Bamboo Sushi, live music at Brasserie Montmartre, morning coffee at Stumptown, breakfast at Clyde Common, and a trip through the snow to Timberline Lodge on Mt. Hood. And lots of anticipation for the years to come.
On the eve of our anniversary, I received a sweet note from our wedding photographer Chris Spira with a re-edit of one of our favorite shots, (pictured above). I thought it would be a good time to (finally) show some of the small details of our wedding.
Below: Invitations made by Follow Studio, cakes made by my fearless family, the ceremony room at Huize Frankendael, the table setting and my bouquet, the bicycle Marcus rode to the ceremony, vases of flowers and pots of Dutch honey.
All photos by Chris Spira.
The first weekend of April is here! After summer-like temperatures last weekend, we’re hoping the weather holds for a first-anniversary hike on Sunday. Enjoy the weekend and these links!
This week I am:
1. Reading and planning recipes from The Sprouted Kitchen, a sweet present from my older sister (pictured above via)
2. Putting on the calendar a Farm to Fork Bavarian biergarten experience
3. Browsing a list of hiking trails in Oregon (via transientexp)
4. Reading an appreciative critique of Downton Abbey by Hila
5. Wishing I could visit The Lobster House in Amsterdam
6. Enjoying the sounds of Sera Cahoone’s Deer Creek Canyon album
7. Planning to visit Snow Peak‘s newly-opened store in Portland (below)
Two fantastic videos that visualize the sound of a musical piece with motion graphics. The first, an intricate creation by Carlo Vega set to ‘Gray Keys’ by Chilly Gonzales. The second, an animation by Adrien M / Claire B that puts a creative spin on a familiar meme.