Tag Archives: community supported agriculture

a year of de krat

It’s the end of the year and time to reflect on what has passed. One of my favorite (small) things of 2011 was discovering de krat, a box of local produce delivered to my door each week. Over the last few years, I have become more aware of the origin of my food and the importance of supporting local farmers. I was so happy to discover Amsterdam’s version of community-supported agriculture that is abundant in my hometown. Thanks to de krat, my cooking skills and willingness to experiment with new foods and recipes grew exponentially over the last half year. Looking forward to more in 2012.


de krat 19 November

In this week’s crate: tomatoes, bread, assorted paprikas, winter lettuce, red potatoes, broccoli, parsnips, a green pumpkin, endive, pears, a rutabaga, sausages (for the German), and rosemary olive oil.

de krat 12 november

In this week’s crate: New Zealand spinach, pear juice, cherry tomatoes, bread, Granny Smith apples, organic eggs, leek, a rosemary plant, Burdock root, Brussels sprouts, potatoes, and a European plaice filet.

Did you know Brussels sprouts grew on a stalk? I had no idea.