The second week of fresh, locally produced food from de Krat (the crate) brought another loaf of bread, chanterelle mushrooms, two zucchinis, two yellow squash, two large tomatoes, two fish, a bottle of apple juice, a head of cauliflower, a bunch of fresh mint, a bag of spinach, fennel, mixed greens, and six potatoes.
First on the list to use is the zucchini for a loaf of zucchini bread. The mint will be tossed into a warm glass of water for fresh mint tea with honey. The cauliflower will go into a dish of spicy sauteed cauliflower with sesame. The rest of the items will be inspired by the recipes provided by de Krat along with the weekly crate.
On Saturday morning, we received the first box full of locally-produced, organic goods from De krat (The crate), which was stuffed full with leek, Chinese cabbage, paprika, chili peppers, tomatoes, squash, lettuce, beets, fresh baked bread, cherries, oregano- and chili-spiced sausage (not for me), and lemon-flavored mayonnaise from The Bio Bandits.
I had been thinking about signing up for a box from Odin, which has a pick up point around the corner from my apartment, but when I heard about de krat I was instantly sold. The boxes are filled with eight different types of fruits and vegetables (although I wish there had been more fruit in this one), as well as other products of the week like bread, milk, eggs, jam, nuts, or cheese. They also deliver free in Amsterdam and include recipes using the products of that week’s crate.