Tag Archives: vegetables

de krat: week two

The second week of fresh, locally produced food from de Krat (the crate) brought another loaf of bread, chanterelle mushrooms, two zucchinis, two yellow squash, two large tomatoes, two fish, a bottle of apple juice, a head of cauliflower, a bunch of fresh mint, a bag of spinach, fennel, mixed greens, and six potatoes.

First on the list to use is the zucchini for a loaf of zucchini bread. The mint will be tossed into a warm glass of water for fresh mint tea with honey. The cauliflower will go into a dish of spicy sauteed cauliflower with sesame. The rest of the items will be inspired by the recipes provided by de Krat along with the weekly crate.